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Date of First Registration: 10/08/2001
Locality:
Suburb: TRIABUNNA
State: Tasmania
Post code: 7190
Former names:
SEAFISH TASMANIA PTY LTD
TRIABUNNA FISH MEAL PTY. LTD.
Event | Date |
---|---|
Notifies ASIC that a resolution has been passed or agreed to | 25/06/2019 |
Lodges notification of a change to company details | 09/12/2016 |
Notifies ASIC that an application has been made to the Court to have the company wound up | 30/03/2016 |
Lodges notification of a change to company details | 07/03/2016 |
Lodges notification by officeholder of resignation or retirement | 29/02/2016 |
Lodges notification by officeholder of resignation or retirement | 25/06/2015 |
Lodges notification of a change to company details | 20/03/2014 |
Lodges notification of a change to company details | 13/03/2012 |
Event | Date |
---|---|
Notifies ASIC that a resolution has been passed or agreed to | 25/06/2019 |
Lodges notification of a change to company details | 09/12/2016 |
Notifies ASIC that an application has been made to the Court to have the company wound up | 30/03/2016 |
Lodges notification of a change to company details | 07/03/2016 |
Lodges notification by officeholder of resignation or retirement | 29/02/2016 |
Lodges notification by officeholder of resignation or retirement | 25/06/2015 |
Lodges notification of a change to company details | 20/03/2014 |
Lodges notification of a change to company details | 13/03/2012 |
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Event | Date | Appointee |
---|---|---|
ASIC is notified of the appointment or cessation of a liquidator to the company in a court winding up | 21/10/2020 | Paul Weston |
ASIC is notified of the appointment or cessation of a receiver/manager to the company | 28/02/2020 | Blair Pleash |
ASIC is notified of the appointment or cessation of a liquidator to the company in a court winding up | 24/02/2020 | Simon Cathro |
ASIC is notified of the appointment or cessation of an administrator to the company | 17/12/2019 | Paul Weston |
ASIC is notified of the appointment or cessation of a receiver/manager to the company | 20/09/2019 | Mark Roufeil |
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